This is an unbelievably Italian Hot Spot for sale with a strong customer base , from panini's to any fine Italian gourmet foods, $500k build out and no expense spared on this one! Brick oven installed only 3 years ago ($100k) and currently ready to go. Meat market division self resourcefully dispense's any waste to increase the net profits into the steam table. current owner nets over 200k for himself and is one of the most honest seller on the market, all book open to any reasonable offer! This is an Italian grass roots operators delight!, simply put, currently doing 22k weekly in a very busy area with 2,000 sq ft over 2,000 sq ft basement very well run operation, for details and specs please email or call 516-779-8900 this will not last, need to come into my office for serious inquirys only , over nets $220k yearly hours, 7-6 and Sunday till 2pm, no brokers please!