This Family Owned Mexican Restaurant in the San Jacinto Valley was opened in 1987, in a 2,500 sq. ft. building it started with one cook and one waitress over the years the business grew to where they decided to upgrade to a bigger location so they built a 9,500 sq. ft. building and moved the business 13 years ago. All these years they have never really advertised or marketed, it pretty much has been word of mouth.
They rely on serving good tasting, quality food with great service at a reasonable price. They have a seating capacity of 350. 175 in the dining room and 175 in a large custom built banquet room.