Exceptional concept, menu, location and staff for a new owner to turn the key. Caribbean style menu includes fresh seafood, steaks, sandwiches, salads, appetizers and raw bar. 4COP SRX. $250,000 in FF&E and another $200,000 in a 5,000 sq/ft build-out. All new. Great exposure on busiest North-South highway in Southwest Florida. Near affluent communities. Staff recruited from successful area corporate chains. Builder/owner has equity opportunity that will take him out of Southwest Florida and does not want to be an absentee owner. Step right into a great opportunity. Seller finance w/ 2 yr balloon. Financials are 2015 projection based on sellers best estimates; restaurant to open Dec 2014. Asking price: $500,000.