Description Avoid the start-up costs and challenges associated with a new restaurant with this turn-key franchise, priced well below the cost of a new one at $145,000. Unforeseen partnership dissolution forces the remaining partner, who lives in Indiana, to sell this restaurant in St. Louis. Ideal location in the midst of downtown Loft Development.
Food is cooked and packaged at an USDA-approved kitchen thus remaining faithful to proven recipes. This guarantees consistency across franchised stores and protects the name brand. Your food order is shipped fully cooked to your store and held under refrigeration until ready for use. You simply heat and serve. No frying or grilling required and with their nationwide supply chain, there is the confidence that you will get your orders when and where you need them.
Franchisor provides support for marketing, operations and business development as well as operations training, profit optimization techniques and shared best practices. Contact Joe Czmarko at 314-487-0005 for more information.