With a profit rate of ca. 29%, this bakery stands out of the usual 5-10% crowd. The very well trained staff (they just recently blew away 2 certified German master bakers) is practically able to run the bakery alone, although Owners supervision is always a plus and therefor recommended. Since there is a steady income from the start, the new owner can concentrate on increasing sales and with that cut the already short payback time of approx. 4 years. The high quality products stand out and are famous all over Utah and beyond. Overall, this business has great potential for growth within a short period of time.