Established for over 20 years in a great location on a busy commercial strip surrounded by office buildings next door to a medical center. Spacious 2,000 sq. ft. with an 800 sq. ft. basement. There is a full kitchen with an industrial bagel oven and kettle. The current owner does not cook the bagels on site, but the equipment is there to do so. Also ideal for a bakery or restaurant. Seating for over 20 with space for more. Deli cases with prepared foods and cold cuts. New owner can easily strengthen the relationship with the hospital next door to enhance catering revenues as well as expand the menu to secure new clientele. There is a new 10 year lease in place with only 2% rent increases per year. The business is currently averaging approx. $4,500 - $5,000 per week in sales.