This sixteen years-old Pakistani, Indian, and Bangladeshi style restaurant is located in the midst of a crowded immigrants' population area in New York. the restaurant is famous for its delicious dishes such as Tandoori chicken, Lamb chops, Shahi Haleem, Payas, Puri Halwa, and so on. Restaurant has a seating arrangements of fifty persons; take-out orders are huge, and so is catering. Occasions such as Ramadan, Eids, and the other social events, create a boon to fetch more revenues. The seller, due to some serious family situation, wants to go back to his native country for good. Restaurant has an excellent reputation for its finger-licking foods, because its name is like a house-hold name within the communities. Its weekly gross sale is $ 16,000, catering is not included. Seller's net cash flow, after paying all the expenses, is $300,000 a year, which the seller will verify, through his well-managed paper work.