Growing catering business/gourmet restaurant cafe. Open Mon-Sat for lunch/ Wed-Sat for dinner. Seating for 30. Restaurant and catering is highly rated on popular event websites and menu pages. The current owners are a combined husband and wife team with combined working hours of 40 per week, with an additional staff of 2 managers, 4 FT, and 2 PT employees. Restaurant has a fully equipped kitchen with hood and grease trap. Bldg owned by sellers and will offer great lease to new tenants.