Gourmet Middle-Eastern cuisine made with fresh, high quality ingredients, primarily vegan and gluten-free. Also serving 100% all-natural, kosher chicken. Centered in the heart of Downtown Brooklyn in one of the busiest areas and still growing, providing constant foot traffic and delivery orders. The business's dominance of the niche market - high quality, vegan & vegetarian fare - has gained it wide popularity and an exponential rate of growth of business. Restaurant opened in 2011, quickly gaining popularity and growing its customer base. From then until now, it has been the topic of newspaper write-ups and stellar reviews. Restaurant in a superb location in a busy area of Downtown Brooklyn that is still rapidly developing and growing. High amount of foot traffic already and expected to increase exponentially as the area continues being developed, resulting in enormous growth potential for the business, as is already evident in the business's expanding customer base since its establishment in 2011. Known for its commitment to using always fresh, high quality natural & organic ingredients, along with 100% all-natural and kosher chicken has set this restaurant apart from the others. Its focus on providing a largely vegan & vegetarian-fare menu has placed this gourmet establishment in its own niche market as the only one of its kind.