Description # part-time employees: 4-6
# full-time employees: 2
Yea rthe business was established: 2007
Asking price: $299,000
Annual gross sales: $500,000
Annual Cash flow: $125,000
Seller financing: Yes, to strong credit score candidates
Title: Frozen Yogurt Business: Self-Service Model
This self service frozen yogurt business model is the hottest new business trend in North America. This franchise business concept publishes an average 25% bottom line earnings largely because this business needs only 15% total average labor cost to operate. Labor costs in typical food industry average 26-30%. Small 1000 square foot locations also keep overhead costs down and profits high.