Food Distribution
Location California,United States
Asking Price Range $250K - $500K
Gross Revenues $750000
Net Profit / Cash Flow $85000
Cash Flow Type Sellers Discretionary Cash
Seller Finance Not Disclosed
Year Established 1979
Number of Employees 1 - 3
Inventory 25000
Relocatable No
Number of Employees 1 - 3
Real Estate Leased
Training Seller will train.
Reason for Sale Other ventures.
Description Fresh Gourmet salads manufactured and distributed with direct store delivery to grocery stores, C stores, restaurants and caterers throughout southern CA. Established in 1979 and converted to outsourced manufacturing in a USDA approved facility in 2005 to expand range of potential products, manufacturing capacity, and customer base. P&L took some hits to create this opportunity for expansion.
Currently plant distributes 250,000 lbs of salad per month and has capacity of 850,000 lbs per month. Range of potential products includes sandwiches, other salads, soups, sauces, dressings, salsas, dips and spreads.
Owner has targeted current customer expansion and new customers at $10 million in sales per year. Buyer with a sales strength is ideal to expand. Operations Manager on staff who runs daily business. Four refrigerated vans with drivers. Currently direct store and warehouse delivery but with achievable shelf life of 29 days. Owner has other ventures to pursue but knows explosive potential of this company. Email or call Jeanette Bailey, Business Broker, CBI, Sunbelt of Orange Coast, at 714-619-9310 ext. 251 for more information on this Food Distribution business for sale.
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