gross: not disclosed
cash flow: not disclosed
furniture, fixtures & equipment: $45,000
This restaurant is a recent buildout with all new equipment including a 7 foot hood and fire system and full refrigeration. All furnishings are in like new condition. Complies with all current health requirements. Presently set up as a char-broil carryout similar to El Pollo Loco. Owner spent over $90,000 on build out and is selling whole set up for $30,000. This restaurant is immaculate! Ready to go on day one. No competition in area and two strong anchor stores guarantee a constant stream of traffic. Heavily traveled state route with over 30,000 cars a day. Centrally located close to residential and industrial areas. Call for full equipment list.
Facilities: 900 sq. ft. restaurant and kitchen. Seating for 20 parking for 15. Very nice, newer strip center. Daily traffic count of 30,000 cars.
Reason selling: absentee owner cannot run with other businesses.
Year established: 2007
Email or call Ray at 757-287-4140 for more information on this restaurant for sale.