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Businesses For Sale   >>   Restaurants and Fast Food (Non-Franchise) Businesses For Sale

Versatile Restaurant & Bar With Patio

Location  California,United States
Asking Price Range  $250K - $500K
Gross Revenues  $1944000
Net Profit / Cash Flow  $0
Cash Flow Type  EBITDA
Seller Finance  Not Disclosed
Year Established  2006
Number of Employees  4 - 5
Relocatable  Not Disclosed
Number of Employees  4 - 5
Real Estate  Leased

Description  
Versatile Restaurant & Bar With Patio- $1.5m Sales- Plus Offsite Cafe Operation W/ $30k Monthly Sale RRC#: 2136 Asking Price: $459,000 Location: Prime Contra Costa County, Contra Costa County, California Yearly Revenue: $1,944,000 Yearly Cash Flow: Contact For Info Monthly Rent: Refer to description This listing opportunity offers two businesses for the price of one! It includes a full service restaurant with and full bar, plus an offsite cafe & catering operation in a unique setting. The restaurant is located in a community which is very desirable for buyers. The restaurant interior provides seating for 100 guests, and the patio can easily accommodate an additional 85 customers. The restaurant has a table seating area that is open and casual and features a true exhibition line kitchen experience that engages diners to witness the food preparation and expediting process. A foyer reception area with couch seating greets those guests looking to dine and witness the kitchen theatrics, or those headed into the relaxed, inviting bar for drinks, appetizers or both. The line kitchen features the focal point wood fired grill with its own dedicated 8' type 1 hood, another huge 18' type 1 hood, equipped to handle the 5-spit gas rotisserie, 6-burner range and 3' griddle unit with oven and 2-drawer under counter fridge, a 2-deck convection oven, a double and triple fryer, 4' electric broiler, plus line refrigeration which includes 2-door and 3-door sandwich units. There are 3 POS terminals, one at the server station, along with a 10' stainless counter, 3-drawer warming unit and soda dispenser. The back kitchen food prep area has a 10' x 11' walk-in, large ice machine, commercial food processing appliances, prep sink, stainless work tables, wire rack shelving, hand sinks, 3-compartment sink, mop sink and a leased dishwasher with long clean and soil tables.


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