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Businesses For Sale   >>   Restaurants and Fast Food (Non-Franchise) Businesses For Sale

San Francisco Landmark Restaurant / Bar

Location  California,United States
Asking Price Range  $500K - $1.0M
Gross Revenues  $3600000
Net Profit / Cash Flow  $415200
Cash Flow Type  EBITDA
Seller Finance  Not Disclosed
Year Established  2006
Number of Employees  6 - 9
Relocatable  Not Disclosed
Number of Employees  6 - 9
Real Estate  Leased

Description  
San Francisco Landmark Restaurant/bar - $3.6+ Million Sales - $400,000+ Profit - Long Term Lease RRC#: 2123 Asking Price: $995,000 Location: On Major Thoroughfare, San Francisco, California Yearly Revenue: $3,600,000 Yearly Cash Flow: $415,200 Monthly Rent: $15,000 + NNN This is a rare opportunity to purchase one of San Francisco's most popular restaurant/bar businesses that has been an institution for over 60 years. The restaurant serves an average of between 800 to 900 customers daily with a loyal customer base. There is a lot of upside for increased sales and profits due to extensive new development going on in the immediate area. Great visibility and location adds to its appeal. This restaurant has the potential of grossing over $5 million once the extensive development in the area is completed. The business has a separate long bar and several private seating areas throughout with a combination of booth seating and tables and chairs, has high ceilings, a full kitchen and a large amount of storage space. Some of the equipment includes as follows: 13'' type 1 hood with fire suppression system, 3 - 6 burner units with ovens underneath, 2 compartment steam table, 2 ovens, 3 hand sinks, 2 walk-in refrigerators (1 with two door pass thru), 2 compartment sink, buffalo chopper, dish washing sink + rinse hose, ice bin, 2 glass door under counter refrigerator, 3 glass door under counter refrigerator, 2 - 2 door under counter refrigerators (1 with 6 taps on top), 3 compartment sink. 3 cash registers, 4 flat screen TV, 3 door under counter refrigerator, 4 door under counter refrigerator, single spindle mixer, 1 group espresso machine, holding oven, food warmer, 5'' cold top buffet table, 3 & 5 compartment steam table, 9 zone surveillance system, 3 full door refrigerator, 24 employee lockers, 3 full door freezer, 2 full door refrigerator and ice machine, etc.


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