This brand new concept restaurant/market is one of a kind in the area! Open since May 2012, offers nothing but upside potential! Owner simply has too many coals in the fire and has no time to operate! Since May 2012, this restaurant is averaging $4500 per week and growing and can run 16-18% labor (adding $1000 per week profit) if owner operated. Seats over 34 customers in this 2000 sq. ft. plaza location with high traffic neighbors. Brand new wood fire pizza oven being installed! Top of the line specialty products available on menu or in market! If you're passionate about providing top quality foods and having your own niche, then this is the business for you! Huge opportunity to market/deliver to surrounding areas. Make something great into something phenomenal! Owner highly motivated to sell so BRING ALL OFFERS!