Restaurant Franchise - Recently Remodeled
Location California,United States
Asking Price Range $500K - $1.0M
Gross Revenues $1012721
Net Profit / Cash Flow $149618
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 1980
Number of Employees 10 - 19
Relocatable Not Disclosed
Number of Employees 10 - 19
Real Estate Owned
Training 2 weeks at 20 hours/week.
Reason for Sale Consolidating restaurant holdings.
Description Just needs an owner/operator who relates to the community to build sales and profits. Excellent facility recently remodeled to comply with the latest franchise ''look and feel'', shows very well. Building has new tile roof 2 years ago. New range, grill and griddle in the kitchen, which also has 2 ice machines so you are never out of ice. All new sewer line throughout the kitchen and rest of building all the way to the street. New HVAC last year. Very experienced staff: chef 25 years at this location and most of the staff here more than 10 years. This is a very good business with upside for an owner/operator. The present owner has 7 restaurants spread out over Northern California and is rarely present.
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