Japanese / Vegetarian / Macrobiotic Restaurant
Location New York,United States
Asking Price Range < $250K
Gross Revenues $76000
Net Profit / Cash Flow $24000
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 1985
Number of Employees 1 - 3
Relocatable Yes
Number of Employees 1 - 3
Real Estate Leased
Training Owner Will Train.
Reason for Sale Retirement.
Description Family owned and established for 20 years. Menu includes traditional Japanese, vegetarian, and macrobiotic dishes. Clientel of dedicated customers, downtown office lunch crowd, and evening out diners. Restaurant seats 40 and provides take-out service. Owner willing to stay on short term and/or train new staff on menu. Space leased, all equipment and supplies included. Great opportunity for easy transition and takeover with steady income. Currently running limited hours, expanding hours of operation will instantly increase revenues. Contact for more information on this Japanese / Vegetarian / Macrobiotic Restaurant business for sale.
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