Description In operation for 12 years, this restaurant gets enthusiastic reviews for its American and Northern New Mexico-style classic comfort food. Feature articles tout it as an exceptional dining experience off the beaten path. It has been a top contender in state-wide competitions.
These resounding recommendations explain why it serves an average of 400 diners a day. Patrons enjoy the diverse selection, hearty portions, and moderately priced breakfast, lunch and dinner menus. With few dining options in this central New Mexico community, this restaurant is busy throughout the day. It is a hub for area residents, a regular stop for commuters, and a weekend breakfast destination for New Mexicans who make the scenic drive.
It is one of the few restaurants in North America authorized to serve Starbucks-brand espresso and coffee.
Wait staff, kitchen staff and management are trained and loyal. The average length of employment is nearly three years, and the majority have been with the restaurant four years or longer.