Outside Catering Company
Location United Kingdom
Asking Price Range $250K - $500K
Gross Revenues $0
Net Profit / Cash Flow $0
Cash Flow Type Sellers Discretionary Cash
Seller Finance Not Disclosed
Year Established 1988
Number of Employees 1 - 3
Relocatable Not Disclosed
Number of Employees 1 - 3
Real Estate Leased
Training The current owners will provide full support and a handover to ensure a smooth transfer of the business to new owners to the extent of being available for a considerable period of time post sale in supervisory or Consultancy roles, subject to negotiation.
Reason for Sale This is a genuine retirement sale.
Description Outside Catering Company For Sale Specializing in both the Commercial and Domestic Sectors. Ref.CH075. Location Surrey. Asking Price œ 215,000. Established over twenty years ago by the current Owners this business provides its customers with a premier tailored catering service at venues of their choice. Since being founded this business has hosted events involving royalty, VIP's, wedding and birthday celebrations, private parties, banquets, barbecues right through to Corporate business luncheons and even spectacular hog roasts. Each with their customers' expectations not only met but inevitably exceeded.
Located in a large industrial unit on a small business park on the outskirts of one of Surrey's busiest commercial centres, this business operates in a broad corridor encompassing Surrey and Sussex from the South Coast through to the centre of London, more than holding its own in comparison to some of the heavy hitting outside catering specialists to be found in the City. Turnover splits roughly 60: 40 in favour of corporate entertaining compared to domestic.
Always utilizing fresh ingredients, freshly cooked as much as possible, this business commands a wide ranging repertoire - from cold, hot and finger buffets and 'bowl' food right through to fully plated multi course menus. Whilst some businesses have both their strengths and weaknesses, this business has no weak areas at all utilizing the skills of its highly talented staff - and especially its Cook, whose flair and originality is a result of many years experience in the industry, to present the finest in contemporary cuisine.
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